How to make Paneer and Custard?

Paneer

Custard

Add ⊕

How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Bowl, Container, Stirrer

Time Duration

Preparation Time

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Paneer and Custard made?

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