1 Calories
1.1 Calories in 1 cup
1.2 Calories
122.00 Kcal191.00 Kcal
0
904
1.3 Calories in 1 tbsp
2.3 Calories in 1 oz
2.5 Calories in 1 slice of
2.6 Serving size
2.7 Proteins
2.8 Carbs
2.8.2 Fiber
2.8.4 Sugar
2.9 Fats
2.9.2 Fat Content
2.9.4 Saturated Fat
2.9.6 Trans Fat
2.9.8 Polyunsaturated Fat
2.9.9 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
182.00 IU656.00 IU
0
2499
3.3.3 Vitamin B1 (Thiamin)
3.4.2 Vitamin B2 (Riboflavin)
3.4.3 Vitamin B3 (Niacin)
3.4.5 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
-0.026
1.5
3.4.7 Vitamin B9 (Folic acid, Folate)
3.4.9 Vitamin B12 (Cobalamin)
3.4.11 Vitamin C (Ascorbic acid)
3.4.13 Vitamin D
3.4.15 Vitamin D (D2+D3)
3.4.16 Vitamin E (Alpha- Tocopherol)
3.5.2 Vitamin K (Phylloquinone)
3.6 Minerals
3.6.1 Calcium
6.5.2 Iron
6.5.3 Magnesium
6.5.5 Phosphorus
6.5.6 Potassium
207.00 mg136.00 mg
0
1794
6.5.7 Sodium
84.00 mg72.00 mg
0
7022.4
6.5.8 Zinc
6.6 Other
6.6.1 Water
6.6.2 Caffeine
7 Benefits
7.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B
7.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives glowing and flawless skin, NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
7.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
7.3 Nutritional Importance & Uses
7.3.1 Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
7.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
8.1.1 Color
8.1.2 Flavor
Thick
Creamy, Sweet, Thick
8.1.3 Aroma
Milky, Sweet
Not Available
8.1.4 Vegetarian
8.2 Origin
9 How to make
9.1 Serving Size
9.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Bowl, Container, Stirrer
2 Bowls, Sauce pan, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
9.4.2 Cooking Time
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.2 Shelf Life