×

Neufchatel Cheese
Neufchatel Cheese

Sour cream
Sour cream



ADD
Compare
X
Neufchatel Cheese
X
Sour cream

Neufchatel Cheese vs Sour cream Facts

1 Calories
1.1 Calories in 1 cup
NA455.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
253.00 Kcal193.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NA24.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
72.00 Kcal57.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.15 g2.10 g
All about Evaporated Milk
0 215
1.8 Carbs
3.59 g2.90 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.19 g2.90 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.78 g20.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA14 %
All about Paneer
1 91
1.9.2 Saturated Fat
0.28 g12.00 g
All about Amasi
0 67
1.9.3 Trans Fat
21.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g5.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
21.00 mg52.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
841.00 IU436.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
14.00 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.40 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg141.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.10 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
138.00 mg85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
152.00 mg211.00 mg
All about Gelato
0 1794
2.4.6 Sodium
334.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.82 mg0.30 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
63.11 g71.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
White
White
4.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Sour
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
France
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cow milk, Rennet, Starter culture
Plain cream, Skim milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Neufchatel Cheese and Sour cream

Though Neufchatel Cheese and Sour cream, both are Dairy products, there is some prominent difference between Neufchatel Cheese and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Neufchatel Cheese and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Neufchatel Cheese vs Sour cream facts, dictate the and between Neufchatel Cheese and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.