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Sour cream
Sour cream

Roquefort Cheese
Roquefort Cheese



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Sour cream
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Roquefort Cheese

Sour cream vs Roquefort Cheese

1 Calories
1.1 Calories in 1 cup
455.00 KcalNA
Yak Butter Facts
70 1628
1.2 Calories
193.00 Kcal369.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
24.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
57.00 Kcal105.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.10 g21.54 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.90 g2.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
2.90 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
20.00 g30.64 g
Yakult Facts
0.1 175
1.9.1 Fat Content
14 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
12.00 g19.26 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.80 g1.32 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
5.00 g8.47 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
52.00 mg90.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
436.00 IU1,047.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.59 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.73 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.12 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg49.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.64 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
141.00 mg662.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.10 mg0.56 mg
Paneer Facts
0 70
2.4.3 Magnesium
11.00 mg30.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
85.00 mg392.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
211.00 mg91.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
70.00 mg1,809.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.30 mg2.08 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
71.00 g39.38 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
NA
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
White
Blue
4.1.2 Flavor
Sour
Salty, Sharp, Tangy
4.1.3 Aroma
Milky
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Skim milk
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Not Available
Pencillium roqueforti
5.3 Things you need
Bowl, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
3- 4 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1- 2 Weeks
3-4 weeks

Comparison of Sour cream and Roquefort Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Roquefort Cheese, helps you to choose among them. Sour cream vs Roquefort Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.