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Neufchatel Cheese
Neufchatel Cheese

Sour cream
Sour cream



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Neufchatel Cheese
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Sour cream

How to make Neufchatel Cheese and Sour cream?

How to make

Serving Size

100
100

Ingredients

Cow milk, Rennet, Starter culture
Plain cream, Skim milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer

Time Duration

Preparation Time

15- 20 minutes
20- 25 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1- 2 Weeks

How is Neufchatel Cheese and Sour cream made?

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