What is Sour cream and Romano Cheese?

Definition of Sour cream and Romano Cheese

Do you know What is Sour cream and Romano Cheese. If you are looking for the definition of Sour cream and Romano Cheese or want to know what is Sour cream and Romano Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Romano Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Romano Cheese has Mild, Sharp and Tangy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Romano Cheese is traced back to Italy.