What is Sour cream and Roquefort Cheese?

Definition of Sour cream and Roquefort Cheese

Do you know What is Sour cream and Roquefort Cheese. If you are looking for the definition of Sour cream and Roquefort Cheese or want to know what is Sour cream and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Roquefort Cheese is traced back to France.