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Mursik
Mursik

Gelato
Gelato



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Mursik
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Mursik vs Gelato Facts

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1 Calories
1.1 Calories
0.00 Kcal210.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.4 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.5 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.6 Calories in 1 slice of
425.00 KcalNA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
0.00 g3.50 g
All about Evaporated Milk
0 215
1.9 Carbs
12.00 g23.00 g
All about Cocoa Butter
0 205
1.9.2 Fiber
2.50 g0.00 g
All about Milk
0 10.3
2.2.1 Sugar
1.50 g20.00 g
All about Swiss Cheese
0 54.08
2.4 Fats
3.50 g13.00 g
All about Yakult
0.1 175
2.4.2 Fat Content
NANA
All about Paneer
1 91
2.4.4 Saturated Fat
3.50 g7.00 g
All about Amasi
0 67
2.4.6 Trans Fat
2.00 g0.00 g
All about Milk
0 162
2.4.8 Polyunsaturated Fat
1.00 g0.35 g
All about Paneer
0 48
2.4.10 Monounsaturated Fat
0.25 g3.00 g
All about Zincica
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
2.50 mg45.00 mg
All about Cream Cheese
0 325
3.3 Vitamins
3.3.1 Vitamin A
2.50 IU400.00 IU
All about Peanut Butter
0 2499
3.3.3 Vitamin B1 (Thiamin)
3.50 mgNA
All about Paneer
0 3.5
3.3.5 Vitamin B2 (Riboflavin)
0.25 mgNA
All about Cocoa Butter
0 2.017
3.3.7 Vitamin B3 (Niacin)
3.80 mgNA
All about Cocoa Butter
0 13.112
3.3.9 Vitamin B6 (Pyridoxine)
1.50 mgNA
All about Whipped cream
-0.026 1.5
3.3.10 Vitamin B9 (Folic acid, Folate)
2.50 µgNA
All about Cocoa Butter
0 87
3.4.2 Vitamin B12 (Cobalamin)
0.35 µgNA
All about Peanut Butter
0 4.03
3.4.5 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
3.4.7 Vitamin D
0.25 IUNA
All about Yogurt
0 301
3.4.9 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
3.4.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
3.4.13 Vitamin K (Phylloquinone)
4.25 µgNA
All about Yogurt
0 30.3
3.6 Minerals
3.6.1 Calcium
0.25 mg100.00 mg
All about Cocoa Butter
0 1705
3.6.3 Iron
5.25 mg0.00 mg
All about Paneer
0 70
5.1.3 Magnesium
3.25 mg0.00 mg
Butter
0 444
6.5.2 Phosphorus
2.50 mg0.00 mg
Butter
0 1409
6.5.4 Potassium
0.25 mg0.00 mg
Butter
0 1794
6.5.5 Sodium
1.25 mg70.00 mg
All about Cocoa Butter
0 7022.4
6.5.6 Zinc
0.25 mg0.00 mg
Butter
0 7.31
6.6 Other
6.6.1 Water
0.25 g65.00 g
All about Cocoa Butter
0 221
6.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Reduces blood pressure
2.1.1 Other General Benefits
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Remedy for stress & anxiety, Boosts immune system, Provides energy
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Lightens the skin tone, Natural skin softner, Rejuvenates skin
2.2.2 Hair Care
NA
Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
3.1.1 Color
White
Not Available
3.1.2 Flavor
Bitter, Sharp
Not Available
3.1.3 Aroma
Milky
Not Available
3.1.4 Vegetarian
3.2 Origin
Kenya
Egypt, Italy, Rome
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Pasteurized cow or goat milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
4.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
4.3 Things you need
Dried Gourd
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
2- 3 hours
3- 4 hours
4.4.2 Cooking Time
Not Applicable
30
4.4.3 Aging time
2 - 4 weeks
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
NA98.00 °F
All about Frozen Yogurt
-20 383
4.6.2 Shelf Life
Around 3 months
2- 3 Months

Difference between Mursik and Gelato

Though Mursik and Gelato, both are Dairy products, there is some prominent difference between Mursik and Gelato. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mursik and Gelato. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mursik vs Gelato facts, dictate the and between Mursik and Gelato. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.