Definition of Gelato and Amasi
Do you know What is Gelato and Amasi. If you are looking for the definition of Gelato and Amasi or want to know what is Gelato and Amasi?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Amasi is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Amasi has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Amasi is traced back to Africa.