How to make Mursik and Gelato?

Mursik

Gelato

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA98.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 Months

How is Mursik and Gelato made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Gelato. As we have already seen How to make Mursik? and How to make Gelato? individually, here you can actually compare the way Mursik and Gelato are made. Once you get to know how is Mursik and Gelato made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 30 minutes to make Gelato. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.