Definition of Mursik and Gelato
Do you know What is Mursik and Gelato. If you are looking for the definition of Mursik and Gelato or want to know what is Mursik and Gelato?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. Both these products are unique in their own ways. Mursik is a White colored dairy product and Gelato is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Gelato has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Gelato is traced back to Egypt, Italy, Rome.