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Mozzarella Cheese
Mozzarella Cheese

Yogurt
Yogurt



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Mozzarella Cheese
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Mozzarella Cheese vs Yogurt Facts

1 Calories
1.1 Calories in 1 cup
336.00 Kcal134.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
300.00 Kcal59.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
Not Applicable9.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
85.00 Kcal17.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
85.00 KcalNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g5.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.19 g3.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.03 g3.24 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.35 g0.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA3 %
All about Paneer
1 91
1.9.2 Saturated Fat
13.15 g0.12 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.01 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.57 g0.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IU4.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µg0.75 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
16.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mg0.01 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.00 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg110.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
20.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
354.00 mg135.00 mg
All about Gelato
0 1409
2.4.5 Potassium
76.00 mg141.00 mg
All about Gelato
0 1794
2.4.6 Sodium
627.00 mg36.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.92 mg0.52 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g85.10 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Creamy
4.1.3 Aroma
Fresh, Milky
Fresh
4.1.4 Vegetarian
4.2 Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Available
Not Available
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
8- 10 hours
5.4.2 Cooking Time
20
15
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
3- 5 days

Difference between Mozzarella Cheese and Yogurt

Though Mozzarella Cheese and Yogurt, both are Dairy products, there is some prominent difference between Mozzarella Cheese and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mozzarella Cheese and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mozzarella Cheese vs Yogurt facts, dictate the and between Mozzarella Cheese and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.