1 kalori
1.1 Kalori ing 1 tuwung
336.00 Kcal134.00 Kcal
70
1628
1.3 kalori
300.00 Kcal59.00 Kcal
0
904
1.4 Kalori 1 tbsp
ora ditrapake9.00 Kcal
8
102
1.5 Kalori ing 1 oz
85.00 Kcal17.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
85.00 Kcalora ditrapake
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
1.10.2 Sugar
1.11 lemak
3.1.3 Content lemak
4.5.3 jenuh Lemak
4.6.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
7.5.3 asam lemak
7.5.4 monounsaturated lemak
8 Nutrition
8.1 Bantu Size
8.2 kolesterol
8.3 vitamins
8.3.1 vitamin A
8.3.2 Vitamin B1 (thiamin)
8.3.3 Vitamin B2 (riboflavin)
8.3.4 Vitamin B3 (niacin)
8.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
-0.026
1.5
8.3.6 Vitamin B9 (folic asam, folat | folat)
8.3.7 Vitamin B12 (Cobalamin)
8.3.8 Vitamin C (asam Ascorbic)
8.3.9 vitamin D
8.3.10 Vitamin D (D2 + D3)
8.3.11 Vitamin E (Alpha- tocopherol)
8.3.12 Vitamin K (Phylloquinone)
8.4 Minerals
8.4.1 calcium
505.00 mg110.00 mg
0
1705
8.4.2 Iron
8.4.3 Magnesium
8.4.4 fosfor
354.00 mg135.00 mg
0
1409
8.4.5 kalium
8.4.6 sodium
627.00 mg36.00 mg
0
7022.4
8.4.7 seng
8.5 liyane
8.5.1 Water
8.5.2 kafein
9 Wuku
9.1 Kesehatan keuntungan
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
9.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
9.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
9.3.2 Pentinge nutrisi
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
9.4 alergi
9.4.1 Gejala alergi
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
10 apa
10.1 apa
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
10.1.1 warna
10.1.2 roso
10.1.3 Aroma
10.1.4 vegetarian
10.2 asal
Italia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
susu, Salt, cukà
11.2.1 fermentasi Agent
Not Available
Not Available
11.3 Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
Bowl, Pan, stirrer
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
99.00 ° F99.00 ° F
-20
383
11.5.2 beting Life