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Mozzarella Cheese
Mozzarella Cheese

Fontina Cheese
Fontina Cheese



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Mozzarella Cheese
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Fontina Cheese

Mozzarella Cheese vs Fontina Cheese

1 Calories
1.1 Calories
300.00 Kcal389.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
336.00 Kcal513.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
Not Applicable58.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
85.00 Kcal110.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
85.00 Kcal109.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g25.60 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.19 g1.55 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.03 g1.55 g
Swiss Cheese Facts
0 54.08
1.9 Fats
22.35 g31.14 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA45 %
Paneer Facts
1 91
1.9.2 Saturated Fat
13.15 g19.20 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.77 g1.65 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
6.57 g8.69 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg153.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IU913.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.15 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg6.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µg1.68 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
16.00 IU23.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mg0.27 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg2.60 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg550.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.44 mg0.23 mg
Paneer Facts
0 70
2.4.3 Magnesium
20.00 mg14.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
354.00 mg346.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
76.00 mg64.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
627.00 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.92 mg3.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
0.25 g37.92 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
White
Ivory
4.1.2 Flavor
Milky
Creamy, Smooth, Tart
4.1.3 Aroma
Fresh, Milky
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
Italy
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Available
Not Available
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
10- 12 hours
5.4.2 Cooking Time
20
90
5.4.3 Aging time
Not Applicable
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 Months

Comparison of Mozzarella Cheese and Fontina Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Fontina Cheese, helps you to choose among them. Mozzarella Cheese vs Fontina Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.