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Fontina Cheese
Fontina Cheese
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Swiss Cheese
Swiss Cheese
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Fontina Cheese
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Swiss Cheese

Fontina Cheese vs Swiss Cheese
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1 Calories
1.1 Calories
Semifreddo Facts
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389.00 Kcal
Rank: 18 (Overall)▶
393.00 Kcal
Rank: 17 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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513.00 Kcal
Rank: 18 (Overall)▶
519.00 Kcal
Rank: 19 (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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58.00 Kcal
Rank: 11 (Overall)▶
59.00 Kcal
Rank: 12 (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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110.00 Kcal
Rank: 18 (Overall)▶
111.00 Kcal
Rank: 19 (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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109.00 Kcal
Rank: 9 (Overall)▶
110.00 Kcal
Rank: 10 (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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25.60 g
Rank: 9 (Overall)▶
26.96 g
Rank: 8 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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1.55 g
Rank: 79 (Overall)▶
1.44 g
Rank: 81 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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1.55 g
Rank: 20 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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31.14 g
Rank: 81 (Overall)▶
30.99 g
Rank: 79 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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45 %
Rank: 15 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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19.20 g
Rank: 74 (Overall)▶
18.23 g
Rank: 67 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
2.00 g
Rank: 9 (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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1.65 g
Rank: 12 (Overall)▶
1.34 g
Rank: 15 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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8.69 g
Rank: 20 (Overall)▶
8.05 g
Rank: 26 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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153.00 mg
Rank: 5 (Overall)▶
92.00 mg
Rank: 16 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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913.00 IU
Rank: 19 (Overall)▶
1,047.00 IU
Rank: 11 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.02 mg
Rank: 35 (Overall)▶
0.01 mg
Rank: 42 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.20 mg
Rank: 38 (Overall)▶
0.30 mg
Rank: 26 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.15 mg
Rank: 28 (Overall)▶
0.06 mg
Rank: 51 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.08 mg
Rank: 18 (Overall)▶
0.07 mg
Rank: 25 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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6.00 µg
Rank: 32 (Overall)▶
10.00 µg
Rank: 25 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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1.68 µg
Rank: 8 (Overall)▶
3.06 µg
Rank: 2 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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23.00 IU
Rank: 19 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.60 µg
Rank: 10 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.27 mg
Rank: 22 (Overall)▶
0.60 mg
Rank: 13 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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2.60 µg
Rank: 10 (Overall)▶
1.40 µg
Rank: 18 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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550.00 mg
Rank: 21 (Overall)▶
890.00 mg
Rank: 7 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.23 mg
Rank: 41 (Overall)▶
0.13 mg
Rank: 47 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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14.00 mg
Rank: 32 (Overall)▶
33.00 mg
Rank: 13 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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346.00 mg
Rank: 28 (Overall)▶
574.00 mg
Rank: 9 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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64.00 mg
Rank: 71 (Overall)▶
574.00 mg
Rank: 6 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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800.00 mg
Rank: 13 (Overall)▶
187.00 mg
Rank: 40 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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3.50 mg
Rank: 9 (Overall)▶
4.37 mg
Rank: 4 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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37.92 g
Rank: 63 (Overall)▶
37.63 g
Rank: 65 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Unknown
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Ivory
Pale yellow
4.1.2 Flavor
Creamy, Smooth, Tart
Nutty, Sweet
4.1.3 Aroma
Mild, Sour smell
Fruity, Strong
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Italy
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
3- 4 hours
5.4.2 Cooking Time
90
40
5.4.3 Aging time
3 months
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 Months
1 Month

Comparison of Fontina Cheese and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Fontina Cheese and Swiss Cheese, helps you to choose among them. Fontina Cheese vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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