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Milk Powder
Milk Powder

Buffalo Curd
Buffalo Curd



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Milk Powder
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Buffalo Curd

Milk Powder vs Buffalo Curd

1 Calories
1.1 Calories
Semifreddo Facts
362.00 Kcal
Rank: 27 (Overall)
63.00 Kcal
Rank: 80 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
434.00 Kcal
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
17.00 Kcal
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
36.16 g
Rank: 5 (Overall)
5.25 g
Rank: 52 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
51.98 g
Rank: 6 (Overall)
7.04 g
Rank: 37 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
51.98 g
Rank: 78 (Overall)
7.04 g
Rank: 53 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
0.77 g
Rank: 5 (Overall)
1.55 g
Rank: 11 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
7 %
Rank: 6 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
0.50 g
Rank: 4 (Overall)
1.00 g
Rank: 9 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.03 g
Rank: 69 (Overall)
0.04 g
Rank: 67 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.20 g
Rank: 78 (Overall)
0.43 g
Rank: 72 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
20.00 mg
Rank: 44 (Overall)
6.00 mg
Rank: 54 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
22.00 IU
Rank: 76 (Overall)
90.00 IU
Rank: 66 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.42 mg
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
1.55 mg
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.95 mg
Rank: 8 (Overall)
3.80 mg
Rank: 2 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.36 mg
Rank: 6 (Overall)
1.50 mg
Rank: 1 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
50.00 µg
Rank: 7 (Overall)
2.50 µg
Rank: 39 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
4.03 µg
Rank: 1 (Overall)
0.35 µg
Rank: 41 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
6.80 mg
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.00 mg
Rank: 41 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.10 µg
Rank: 26 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
1,257.00 mg
Rank: 3 (Overall)
121.00 mg
Rank: 56 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.32 mg
Rank: 35 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
110.00 mg
Rank: 7 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
968.00 mg
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
1,794.00 mg
Rank: 1 (Overall)
234.00 mg
Rank: 22 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
535.00 mg
Rank: 27 (Overall)
70.00 mg
Rank: 56 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
4.08 mg
Rank: 5 (Overall)
0.00 mg
Rank: 66 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
3.16 g
Rank: 76 (Overall)
Not Available
Rank: 100 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Not Available
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Sour
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
88% Low Calorie Dairy Products Dairy Products have it !
4.2 Origin
Russia
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Not Applicable
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Not Available
Overnight
5.4.2 Cooking Time
Not Available
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2 years
2- 3 weeks

Comparison of Milk Powder and Buffalo Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Buffalo Curd, helps you to choose among them. Milk Powder vs Buffalo Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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