Definition of Milk Powder and Buffalo Curd
Do you know What is Milk Powder and Buffalo Curd. If you are looking for the definition of Milk Powder and Buffalo Curd or want to know what is Milk Powder and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Buffalo Curd is traced back to India.