How to make Buffalo Curd and Viili?

Buffalo Curd

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Villi culture, Whole milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Container, Sauce pan

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

Overnight

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F64.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

15 days

How is Buffalo Curd and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Viili. As we have already seen How to make Buffalo Curd? and How to make Viili? individually, here you can actually compare the way Buffalo Curd and Viili are made. Once you get to know how is Buffalo Curd and Viili made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.