Definition of Buffalo Curd and Viili
Do you know What is Buffalo Curd and Viili. If you are looking for the definition of Buffalo Curd and Viili or want to know what is Buffalo Curd and Viili?, then this is where you will fetch your answers. Well, in simple terms
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- While
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Viili is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Viili has Yogurt like flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Viili is traced back to Finland, Sweden.