Margarine

Creme Anglaise

Margarine vs Creme Anglaise Facts

Margarine

Creme Anglaise

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1 Calories

1.1 Calories

0.00 Kcal221.30 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g2.60 g

0 215

1.8 Carbs

12.00 g12.80 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g11.40 g

0 54.08

1.9 Fats

3.50 g17.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

3.50 g10.20 g

0 67

1.9.3 Trans Fat

2.00 gNA

0 162

1.9.4 Polyunsaturated Fat

1.00 g1.00 g

0 48

1.9.5 Monounsaturated Fat

0.25 g5.50 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg190.90 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU149.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.10 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.02 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg8.80 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.12 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.24 mg

0 7.7

2.3.9 Vitamin D

0.25 IU48.60 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg44.00 mg

0 1705

2.4.2 Iron

5.25 mg0.25 mg

0 70

2.4.3 Magnesium

3.25 mg2.70 mg

0 444

2.4.4 Phosphorus

2.50 mg68.00 mg

0 1409

2.4.5 Potassium

0.25 mg45.20 mg

0 1794

2.4.6 Sodium

1.25 mg20.60 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, Greece, Italy

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Milk, Sugar, Vanilla extract, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

2 days

Difference between Margarine and Creme Anglaise

Though Margarine and Creme Anglaise, both are Dairy products, there is some prominent difference between Margarine and Creme Anglaise. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Margarine and Creme Anglaise. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Margarine vs Creme Anglaise facts, dictate the Similarities and Differences between Margarine and Creme Anglaise. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.