Definition of Creme Anglaise and Gomme
Do you know What is Creme Anglaise and Gomme. If you are looking for the definition of Creme Anglaise and Gomme or want to know what is Creme Anglaise and Gomme?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. Both these products are unique in their own ways. Creme Anglaise is a Not Available colored dairy product and Gomme is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Anglaise bears Not Available flavor with a Not Available aroma whereas Gomme has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Creme Anglaise originated in France, whereas origin of Gomme is traced back to Norway.