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Creme Anglaise
Creme Anglaise

Quark
Quark



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Creme Anglaise
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Quark

Creme Anglaise vs Quark

1 Calories
1.1 Calories
221.30 Kcal0.08 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
2.60 g14.10 g
Evaporated Milk Facts
0 215
1.9 Carbs
12.80 g3.50 g
Cocoa Butter Facts
0 205
1.9.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.1.2 Sugar
11.40 g3.50 g
Swiss Cheese Facts
0 54.08
1.4 Fats
17.60 g10.60 g
Yakult Facts
0.1 175
1.5.1 Fat Content
NANA
Paneer Facts
1 91
1.8.1 Saturated Fat
10.20 g7.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
NANA
Milk Facts
0 162
1.10.1 Polyunsaturated Fat
1.00 g0.01 g
Paneer Facts
0 48
1.10.4 Monounsaturated Fat
5.50 g0.20 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
190.90 mg1.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
149.00 IU0.00 IU
Peanut Butter Facts
0 2499
3.2.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Paneer Facts
0 3.5
3.3.4 Vitamin B2 (Riboflavin)
0.10 mg0.30 mg
Cocoa Butter Facts
0 2.017
3.3.7 Vitamin B3 (Niacin)
0.02 mgNA
Cocoa Butter Facts
0 13.112
3.3.10 Vitamin B6 (Pyridoxine)
0.04 mg0.01 mg
Whipped cream Facts
-0.026 1.5
3.3.13 Vitamin B9 (Folic acid, Folate)
8.80 µgNA
Cocoa Butter Facts
0 87
3.3.16 Vitamin B12 (Cobalamin)
0.12 µg0.70 µg
Peanut Butter Facts
0 4.03
3.4.2 Vitamin C (Ascorbic acid)
0.24 mg1.00 mg
Milk Facts
0 7.7
3.4.4 Vitamin D
48.60 IU0.00 IU
Yogurt Facts
0 301
3.4.7 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
3.4.9 Vitamin E (Alpha- Tocopherol)
NA0.01 mg
Paneer Facts
0 24.21
3.4.11 Vitamin K (Phylloquinone)
NANA
Yogurt Facts
0 30.3
3.6 Minerals
3.6.1 Calcium
44.00 mg130.00 mg
Cocoa Butter Facts
0 1705
3.6.2 Iron
0.25 mg0.00 mg
Paneer Facts
0 70
3.6.4 Magnesium
2.70 mg10.00 mg
Gelato Facts
0 444
3.6.6 Phosphorus
68.00 mg100.00 mg
Gelato Facts
0 1409
3.6.8 Potassium
45.20 mg150.00 mg
Gelato Facts
0 1794
3.6.10 Sodium
20.60 mg40.00 mg
Cocoa Butter Facts
0 7022.4
3.6.12 Zinc
0.25 mg0.60 mg
Gelato Facts
0 7.31
3.7 Other
3.7.1 Water
NA80.53 g
Cocoa Butter Facts
0 221
3.8.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
4 Benefits
4.1 Health Benefits
Absorps of Calcium & Vitamin B
Prevents Cancer, Boosts immune system
4.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
NA
Not Defined
4.2.2 Hair Care
NA
NA
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
NA
4.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of protein, Low fat
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Dairy Product
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Not Available
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
France
Germany
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Buttermilk, Milk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
5- 10 minutes
24-36 hours
6.4.2 Cooking Time
15
20
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
39.20 °F86.00 °F
Frozen Yogurt Facts
-20 383
9.5.2 Shelf Life
2 days
7- 10 days

Comparison of Creme Anglaise and Quark

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Anglaise and Quark, helps you to choose among them. Creme Anglaise vs Quark, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.