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Limburger Cheese
Limburger Cheese

Soured Milk
Soured Milk



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Limburger Cheese
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Soured Milk

Limburger Cheese vs Soured Milk Facts

1 Calories
1.1 Calories
327.00 Kcal55.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g4.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
0.49 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
27.25 g4.80 g
All about Yakult
0.1 175
1.1.1 Fat Content
42 %NA
All about Paneer
1 91
1.1.1 Saturated Fat
16.75 g3.10 g
All about Amasi
0 67
1.1.1 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.6.1 Polyunsaturated Fat
0.50 g0.00 g
All about Paneer
0 48
1.3.1 Monounsaturated Fat
8.61 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg19.00 mg
All about Cream Cheese
0 325
2.8 Vitamins
2.8.1 Vitamin A
1,155.00 IU85.80 IU
All about Peanut Butter
0 2499
1.4.1 Vitamin B1 (Thiamin)
0.08 mg0.04 mg
All about Paneer
0 3.5
1.5.4 Vitamin B2 (Riboflavin)
0.50 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.1 Vitamin B3 (Niacin)
0.16 mg0.10 mg
All about Cocoa Butter
0 13.112
2.6.4 Vitamin B6 (Pyridoxine)
0.09 mg0.04 mg
All about Whipped cream
-0.026 1.5
3.3.2 Vitamin B9 (Folic acid, Folate)
58.00 µgNA
All about Cocoa Butter
0 87
3.4.13 Vitamin B12 (Cobalamin)
1.04 µg0.27 µg
All about Peanut Butter
0 4.03
5.3.3 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
5.5.6 Vitamin D
20.00 IU0.80 IU
All about Yogurt
0 301
5.5.16 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
5.6.8 Vitamin E (Alpha- Tocopherol)
0.23 mg0.10 mg
All about Paneer
0 24.21
5.7.3 Vitamin K (Phylloquinone)
2.30 µgNA
All about Yogurt
0 30.3
5.8 Minerals
5.8.1 Calcium
497.00 mg116.00 mg
All about Cocoa Butter
0 1705
5.8.6 Iron
0.13 mg0.04 mg
All about Paneer
0 70
5.8.8 Magnesium
21.00 mg12.00 mg
All about Gelato
0 444
6.2.3 Phosphorus
393.00 mg91.00 mg
All about Gelato
0 1409
6.3.3 Potassium
128.00 mg162.00 mg
All about Gelato
0 1794
6.4.2 Sodium
800.00 mg100.00 mg
All about Cocoa Butter
0 7022.4
6.5.2 Zinc
2.10 mg0.44 mg
All about Gelato
0 7.31
6.6 Other
6.6.1 Water
48.42 gNA
All about Cocoa Butter
0 221
7.2.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
10 Benefits
10.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
10.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
10.2.3 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
10.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Rich in probiotics
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
11.1.1 Color
Straw
Not Available
11.1.2 Flavor
Grassy, Mild, Mushroomy
Not Available
11.1.3 Aroma
Sour smell
Not Available
11.1.4 Vegetarian
11.2 Origin
Belgium, Germany, Netherlands
Africa
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Lemon, Milk, Vinegar
12.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
12.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Container
12.4 Time Duration
12.4.1 Preparation Time
15- 20 minutes
5 minutes
12.4.2 Cooking Time
Unknown
NA
12.4.3 Aging time
3 months
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
12.5.2 Shelf Life
2- 3 weeks
NA

Difference between Limburger Cheese and Soured Milk

Though Limburger Cheese and Soured Milk, both are Dairy products, there is some prominent difference between Limburger Cheese and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Soured Milk facts, dictate the and between Limburger Cheese and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.