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Soured Milk
Soured Milk

Port de salut Cheese
Port de salut Cheese



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Soured Milk
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Port de salut Cheese

What is Soured Milk and Port de salut Cheese?

1 What is
1.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Not Available
1.1.3 Aroma
Not Available
Not Available
1.1.4 Vegetarian
1.2 Origin
Africa
France

Definition of Soured Milk and Port de salut Cheese

Do you know What is Soured Milk and Port de salut Cheese. If you are looking for the definition of Soured Milk and Port de salut Cheese or want to know what is Soured Milk and Port de salut Cheese?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Port de salut Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Port de salut Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Port de salut Cheese is traced back to France.