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Limburger Cheese vs Quark Facts

Limburger Cheese
Quark
Quark vs Limburger Cheese Facts


Calories
Calories per 100g
327.00 Kcal   
37
0.08 Kcal   
99+
Calories in 1 pat
438.00 Kcal   
14
Not Available   
Calories in 1 tbsp
16.00 Kcal   
4
Not Available   
Calories in 1 cup
93.00 Kcal   
10
Not Available   
Calories in 1 stick
59.00 Kcal   
2
Not Available   
Serving size
100   
100   
Proteins
20.05 g   
28
14.10 g   
37
Carbs
0.49 g   
99+
3.50 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.49 g   
8
3.50 g   
31
Fats
27.25 g   
99+
10.60 g   
99+
% Fat Content
42 %   
14
Not Available   
Saturated Fat
16.75 g   
99+
7.00 g   
40
Trans Fat
0.00 g   
Not Available   
Polyunsaturated Fat
0.50 g   
99+
0.01 g   
99+
Monounsaturated Fat
8.61 g   
22
0.20 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
0.00 mg   
99+
1.00 mg   
99+
Vitamins
  
  
Vitamin A
1,155.00 IU   
4
0.00 IU   
99+
Vitamin B1 (Thiamin)
0.08 mg   
11
0.04 mg   
23
Vitamin B2 (Riboflavin)
0.50 mg   
8
0.30 mg   
27
Vitamin B3 (Niacin)
0.16 mg   
26
Not Available   
Vitamin B6 (Pyridoxine)
0.09 mg   
16
0.01 mg   
99+
Vitamin B9 (Folic acid, Folate)
58.00 µg   
5
Not Available   
Vitamin B12 (Cobalamin)
1.04 µg   
21
0.70 µg   
26
Vitamin C (Ascorbic acid)
0.00 mg   
29
1.00 mg   
16
Vitamin D
20.00 IU   
22
0.00 IU   
39
Vitamin D (D2+D3)
0.50 µg   
12
0.00 µg   
18
Vitamin E (Alpha- Tocopherol)
0.23 mg   
26
0.01 mg   
40
Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   
Minerals
  
  
Calcium
497.00 mg   
24
130.00 mg   
99+
Iron
0.13 mg   
99+
0.00 mg   
99+
Magnesium
21.00 mg   
23
10.00 mg   
99+
Phosphorus
393.00 mg   
22
100.00 mg   
99+
Potassium
128.00 mg   
99+
150.00 mg   
99+
Sodium
800.00 mg   
13
40.00 mg   
99+
Zinc
2.10 mg   
26
0.60 mg   
38
Other
  
  
Water
48.42 g   
80.53 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Prevents Cancer, Boosts immune system   
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Not Defined   
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
NA   
Nutritional Importance & Uses
  
  
Uses
No uses found   
NA   
Nutritional Importance
Good source of proteins, Good source of Calcium   
Good source of protein, Low fat   
Allergy
  
  
Limburger Cheese and Quark Allergy Symptoms
Not Available   
Not Available   
What is
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
Color
Straw   
Not Available   
Limburger Cheese and Quark Flavor
Grassy, Mild, Mushroomy   
Not Available   
Limburger Cheese and Quark Aroma
Sour smell   
Not Available   
Vegetarian
No   
Not Available   
Origin
Belgium, Germany, Netherlands   
Germany   
How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Buttermilk, Milk   
Fermentation Agent
Brevibacterium linens   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Bowl, Cheesecloth, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
24-36 hours   
Cooking Time
Unknown   
20   
Aging time
3 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
86.00 °F   
7
Shelf Life
2- 3 weeks   
7- 10 days   
Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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