Calories per 100g
327.00 Kcal
  
37
Calories in 1 pat
Not Available
  
438.00 Kcal
  
14
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
80.53 g
  
48.42 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Prevents Cancer, Boosts immune system
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Hair and Beauty Benefits
  
  
Skin Care
Not Defined
  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Hair Care
NA
  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
NA
  
No uses found
  
Nutritional Importance
Good source of protein, Low fat
  
Good source of proteins, Good source of Calcium
  
Allergy
  
  
Quark and Limburger Cheese Allergy Symptoms
Not Available
  
Not Available
  
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Not Available
  
Straw
  
Quark and Limburger Cheese Flavor
Not Available
  
Grassy, Mild, Mushroomy
  
Quark and Limburger Cheese Aroma
Not Available
  
Sour smell
  
Vegetarian
Not Available
  
No
  
Origin
Germany
  
Belgium, Germany, Netherlands
  
Serving Size
100
  
100
  
Ingredients
Buttermilk, Milk
  
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Fermentation Agent
Not Applicable
  
Brevibacterium linens
  
Things you need
Bowl, Cheesecloth, Stirrer
  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Time Duration
  
  
Preparation Time
24-36 hours
  
15- 20 minutes
  
Cooking Time
20
  
Unknown
  
Aging time
Not Available
  
3 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
2- 3 weeks