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How to make Roquefort Cheese



How to make

Serving Size
100

Ingredients
Rennet, Sea salt, Sheep Milk

Fermentation Agent
Pencillium roqueforti

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time
3- 4 hours

Cooking Time
90

Aging time
3 weeks

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
3-4 weeks

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Storage and Shelf life of Roquefort Cheese

Surely you must have created a delicacy for now you know How to make Roquefort Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Roquefort Cheese. Roquefort Cheese when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 3-4 weeks. This is the shelf life of Roquefort Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese