What is Quark and Neufchatel Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
Not Available
White
Quark and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
Quark and Neufchatel Cheese Aroma
Not Available
Sour smell
Vegetarian
Not Available
No