Health Benefits
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
Provides energy
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin
Natural moisturizer
Hair Care
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Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Nutritional Importance & Uses
Uses
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It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Allergy
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
What is
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
Yak butter is the butter made from the milk of domesticated yak
Color
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Yellow
Flavor
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Buttery, Salty
Aroma
-
-
Vegetarian
✔
✘
✔
✘
Origin
Europe, Greece, Italy
Nepal
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Yak milk
Fermentation Agent
-
-
Things you need
Cardamom, Glass jar, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
10- 15 minutes
-
Cooking Time
-
20
Aging time
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24 hours
Storage & Shelf Life
Refrigeration Temperature
45.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
About a year