How to make Lassi and Yak Butter?

Lassi

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cardamom, Glass jar, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °FNA

-20 383

1.5.2 Shelf Life

3- 5 days

About a year

How is Lassi and Yak Butter made?

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