1 kalori
1.1 kalori
83.00 Kcal0.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiya70.00 Kcal
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.10 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.14 Bantu ukuran
1.15 protein
3.05 gora Sumadhiya
0
215
1.16 karbohidrat
1.17.3 serat
2.2.1 Sugar
ora Sumadhiya0.00 g
0
54.08
2.4 lemak
2.4.4 Content lemak
3.2.1 jenuh Lemak
3.3.3 Trans Lemak
3.3.6 asam lemak
3.3.11 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
1.2.1 Vitamin B1 (thiamin)
1.2.5 Vitamin B2 (riboflavin)
1.4.2 Vitamin B3 (niacin)
1.2.2 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
-0.026
1.5
1.3.1 Vitamin B9 (folic asam, folat | folat)
4.5.3 Vitamin B12 (Cobalamin)
4.7.2 Vitamin C (asam Ascorbic)
4.8.2 vitamin D
1.17.6 Vitamin D (D2 + D3)
ora Sumadhiya2.50 μg
0
7.5
1.4.3 Vitamin E (Alpha- tocopherol)
1.5.4 Vitamin K (Phylloquinone)
1.7 Minerals
1.7.1 calcium
1.8.6 Iron
4.5.2 Magnesium
5.2.2 fosfor
5.3.5 kalium
5.4.2 sodium
38.84 mg60.00 mg
0
7022.4
5.5.4 seng
8.6 liyane
8.6.1 Water
ora Sumadhiya0.25 g
0
221
8.6.5 kafein
9 Wuku
9.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
9.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
menehi energi
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, ora ditrapake
moisturizer Natural
9.2.2 Perawatan Rambut
ora ditrapake
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ora Efesus ketemu
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
9.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
10 apa
10.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
10.1.1 warna
10.1.2 roso
ora Sumadhiya
buttery, salty
10.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
10.1.4 vegetarian
10.2 asal
Eropah, Yunani, Italia
Nepal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
1 1/4 cangkir gula, susu, yogurt
susu yak
11.2.1 fermentasi Agent
Not Applicable
Not Available
11.3 Iku sampeyan kudu
cardamom, jar kaca, stirrer
churn kayu Tall, wooden Paddle
11.4 wektu Duration
11.4.1 Wektu Preparation
10- 15 menit
ora Sumadhiya
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
45.00 ° Fora Sumadhiya
-20
383
11.5.5 beting Life