What is Kumis and Clabber?
What is
What is
TYpe of milk
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
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Kumis and Clabber Flavor
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Kumis and Clabber Aroma
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Vegetarian
Not Available
Not Available
Origin
Tatar
Irish
