What is Kumis and Clabber?
What is
TYpe of milk
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Kumis and Clabber Flavor
Not Available
Not Available
Kumis and Clabber Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available