×

Kefir
Kefir

Yak Milk
Yak Milk



ADD
Compare
X
Kefir
X
Yak Milk

Kefir vs Yak Milk Facts

Add ⊕

Calories

Calories in 1 cup

168.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

41.00 Kcal101.20 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal5.00 Kcal
2 133
👆🏻

Calories in 1 oz

41.00 Kcal50.00 Kcal
10 717
👆🏻

Calories in 1 slice of

41.00 Kcal61.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.79 g4.95 g
0 215
👆🏻

Carbs

4.48 g5.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.61 g4.80 g
0 54.08
👆🏻

Fats

0.93 g6.12 g
0.1 175
👆🏻

Fat Content

3 %7 %
0 100
👆🏻

Saturated Fat

0.66 g39.00 g
0 67
👆🏻

Trans Fat

0.04 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.05 g4.00 g
0 48
👆🏻

Monounsaturated Fat

0.31 g22.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg220.00 mg
0 325
👆🏻

Vitamins

Vitamin A

569.00 IU60.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.15 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.15 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg11.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg0.90 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.20 mg1.40 mg
0 7.7
👆🏻

Vitamin D

41.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.40 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.03 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg1,545.45 mg
0 1705
👆🏻

Iron

0.04 mg0.57 mg
0 70
👆🏻

Magnesium

12.00 mg154.10 mg
0 444
👆🏻

Phosphorus

105.00 mg922.04 mg
0 1409
👆🏻

Potassium

164.00 mg204.00 mg
0 1794
👆🏻

Sodium

40.00 mg0.00 mg
0 7022.4
👆🏻

Zinc

0.46 mg7.31 mg
0 7.31
👆🏻

Other

Water

90.07 g83.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Favorable for infants

Hair and Beauty Benefits

Skin Care

Gives a smoother skin
Natural moisturizer, Gives a smoother skin

Hair Care

Strengthens hair roots
-

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia
Used in the preparation of Yak milk soaps

Nutritional Importance

Good source of Calcium, Good source of protein
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins

Allergy

Allergy Symptoms

-
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting

What is

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.

Color

-
-

Flavor

Yeasty
Sweet

Aroma

Milky
Sweet

Vegetarian

Origin

North Caucasus regions
Tibet

How to make

Serving Size

100
100

Ingredients

Kefir seeds, Whole milk
-

Fermentation Agent

-
-

Things you need

Glass container with lid, Cheesecloth, Strainer
-

Time Duration

Preparation Time

10- 12 hours
-

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F84.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
-

Difference between Kefir and Yak Milk

Though Kefir and Yak Milk, both are Dairy products, there is some prominent difference between Kefir and Yak Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Yak Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Yak Milk facts, dictate the similarities and differences between Kefir and Yak Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.