Kefir

Urda

Kefir vs Urda Facts

Kefir

Urda

Add ⊕

Calories

Calories in 1 cup

168.00 Kcal84.00 Kcal

50 1927

👆🏻

Calories

41.00 Kcal136.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

20.00 Kcal30.00 Kcal

2 133

👆🏻

Calories in 1 oz

41.00 Kcal80.00 Kcal

10 717

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Calories in 1 slice of

41.00 Kcal240.00 Kcal

12.2 899

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Serving size

100

Proteins

3.79 g18.00 g

0 215

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Carbs

4.48 g6.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

4.61 g6.00 g

0 54.08

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Fats

0.93 g4.00 g

0.1 175

👆🏻

Fat Content

3 %-

0 100

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Saturated Fat

0.66 g0.00 g

0 67

👆🏻

Trans Fat

0.04 g0.00 g

0 162

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Polyunsaturated Fat

0.05 g0.30 g

0 48

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Monounsaturated Fat

0.31 g1.30 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

5.00 mg31.00 mg

0 325

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Vitamins

Vitamin A

569.00 IU384.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.14 mg0.19 mg

0 2.017

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Vitamin B3 (Niacin)

0.15 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.06 mg0.02 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

13.00 µg13.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.29 µg0.29 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.20 mg0.00 mg

0 7.7

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Vitamin D

41.00 IU6.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.00 µg0.10 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.07 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.70 µg

0 30.3

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Minerals

Calcium

130.00 mg272.00 mg

0 1705

👆🏻

Iron

0.04 mg0.44 mg

0 70

👆🏻

Magnesium

12.00 mg15.00 mg

0 444

👆🏻

Phosphorus

105.00 mg183.00 mg

0 1409

👆🏻

Potassium

164.00 mg125.00 mg

0 1794

👆🏻

Sodium

40.00 mg99.00 mg

0 7022.4

👆🏻

Zinc

0.46 mg1.34 mg

0 7.31

👆🏻

Other

Water

90.07 g74.41 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Improves digestion, Improves Nutrition

Hair and Beauty Benefits

Skin Care

Gives a smoother skin

Provides supple, healthy and glowing skin, Reduces blemishes and dark circles

Hair Care

Strengthens hair roots

Results in shiny hair

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.

Color

Flavor

Yeasty

Milky, Sweet

Aroma

Milky

Fresh

Vegetarian

✔ ✘

Origin

North Caucasus regions

Israel

How to make

Serving Size

100

Ingredients

Kefir seeds, Whole milk

Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Strainer

Container

Time Duration

Preparation Time

10- 12 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F41.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Difference between Kefir and Urda

Though Kefir and Urda, both are Dairy products, there is some prominent difference between Kefir and Urda. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Urda. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Urda facts, dictate the similarities and differences between Kefir and Urda. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.