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Kefir
Kefir

Sour cream
Sour cream



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Kefir
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Kefir vs Sour cream Facts

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Calories

Calories in 1 cup

168.00 Kcal455.00 Kcal
50 1927
👆🏻

Calories

41.00 Kcal193.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal24.00 Kcal
2 133
👆🏻

Calories in 1 oz

41.00 Kcal57.00 Kcal
10 717
👆🏻

Calories in 1 slice of

41.00 Kcal197.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.79 g2.10 g
0 215
👆🏻

Carbs

4.48 g2.90 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.61 g2.90 g
0 54.08
👆🏻

Fats

0.93 g20.00 g
0.1 175
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Fat Content

3 %14 %
0 100
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Saturated Fat

0.66 g12.00 g
0 67
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Trans Fat

0.04 g0.00 g
0 162
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Polyunsaturated Fat

0.05 g0.80 g
0 48
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Monounsaturated Fat

0.31 g5.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

5.00 mg52.00 mg
0 325
👆🏻

Vitamins

Vitamin A

569.00 IU436.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.20 mg
0 2.017
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Vitamin B3 (Niacin)

0.15 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.06 mg0.00 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

13.00 µg11.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg0.30 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.20 mg0.90 mg
0 7.7
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Vitamin D

41.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.40 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.70 µg
0 30.3
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Minerals

Calcium

130.00 mg141.00 mg
0 1705
👆🏻

Iron

0.04 mg0.10 mg
0 70
👆🏻

Magnesium

12.00 mg11.00 mg
0 444
👆🏻

Phosphorus

105.00 mg85.00 mg
0 1409
👆🏻

Potassium

164.00 mg211.00 mg
0 1794
👆🏻

Sodium

40.00 mg70.00 mg
0 7022.4
👆🏻

Zinc

0.46 mg0.30 mg
0 7.31
👆🏻

Other

Water

90.07 g71.00 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Absorps of Calcium & Vitamin B

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
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Hair and Beauty Benefits

Skin Care

Gives a smoother skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Hair Care

Strengthens hair roots
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Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia
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Nutritional Importance

Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Allergy

Allergy Symptoms

-
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

What is

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Color

-
White

Flavor

Yeasty
Sour

Aroma

Milky
Milky

Vegetarian

Origin

North Caucasus regions
Europe, Greece, Italy

How to make

Serving Size

100
100

Ingredients

Kefir seeds, Whole milk
Plain cream, Skim milk

Fermentation Agent

-
-

Things you need

Glass container with lid, Cheesecloth, Strainer
Bowl, Stirrer

Time Duration

Preparation Time

10- 12 hours
20- 25 minutes

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1- 2 Weeks

Difference between Kefir and Sour cream

Though Kefir and Sour cream, both are Dairy products, there is some prominent difference between Kefir and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Sour cream facts, dictate the similarities and differences between Kefir and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.