Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Absorps of Calcium & Vitamin B
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Gives a smoother skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
Soothes your feet, Used as an Infant Formula in Russia
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of proteins, Good source of Calcium
Allergy
Allergy Symptoms
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What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
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White
Flavor
Yeasty
Mushroomy, Nutty, Salty, Sharp
Aroma
Milky
Sour smell
Vegetarian
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Origin
North Caucasus regions
France
Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
Cow milk, Rennet, Starter culture
Fermentation Agent
-
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Things you need
Glass container with lid, Cheesecloth, Strainer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
15- 20 minutes
Cooking Time
20
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
99.00 °F383.00 °F
-20
383
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Shelf Life
2- 3 weeks
2- 3 weeks