How to make Zincica and Neufchatel Cheese?

Zincica

Neufchatel Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

15- 20 minutes

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F383.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Zincica and Neufchatel Cheese made?

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