Definition of Neufchatel Cheese and Mursik
Do you know What is Neufchatel Cheese and Mursik. If you are looking for the definition of Neufchatel Cheese and Mursik or want to know what is Neufchatel Cheese and Mursik?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Mursik is traced back to Kenya.