How to make Neufchatel Cheese and Mursik?

Neufchatel Cheese

Mursik

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cow milk, Rennet, Starter culture

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Unknown

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Neufchatel Cheese and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Neufchatel Cheese and Mursik. As we have already seen How to make Neufchatel Cheese? and How to make Mursik? individually, here you can actually compare the way Neufchatel Cheese and Mursik are made. Once you get to know how is Neufchatel Cheese and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Neufchatel Cheese in just Unknown minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.