How to make Zincica and Frozen Yogurt?

Zincica

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

30- 40 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F-20.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1 Month

How is Zincica and Frozen Yogurt made?

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