How to make Frozen Yogurt and Mursik?

Frozen Yogurt

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °FNA

-20 383

1.5.2 Shelf Life

1 Month

Around 3 months

How is Frozen Yogurt and Mursik made?

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