1 How to make
1.1 Serving Size
1.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
-20.00 °F100.00 °F
-20
383
1.5.2 Shelf Life