1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1.3.3 Vitamin B1 (Thiamin)
1.3.5 Vitamin B2 (Riboflavin)
1.3.8 Vitamin B3 (Niacin)
1.3.9 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
-0.026
1.5
2.2.1 Vitamin B9 (Folic acid, Folate)
2.3.2 Vitamin B12 (Cobalamin)
2.3.4 Vitamin C (Ascorbic acid)
2.3.6 Vitamin D
2.3.8 Vitamin D (D2+D3)
2.3.11 Vitamin E (Alpha- Tocopherol)
2.4.3 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
2.5.4 Iron
2.5.6 Magnesium
2.5.8 Phosphorus
2.5.10 Potassium
1.1.1 Sodium
1.1.3 Zinc
1.4 Other
1.4.1 Water
1.5.1 Caffeine