How to make Zincica and Cuajada?
Ingredients
Sheep Milk
1/2 litre milk, Sugar
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Container, Strainer
Preparation Time
2 days
1 hour
Cooking Time
2 days
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1 Month