How to make Cuajada and Zincica?
How to make
Serving Size
100
100
Ingredients
1/2 litre milk, Sugar
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container, Strainer
Not Applicable
Time Duration
Preparation Time
1 hour
2 days
Cooking Time
few hours
2 days
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
46.40 °F
15
Shelf Life
1 Month
10 to 14 days
