How to make Cuajada and Zincica?
Ingredients
1/2 litre milk, Sugar
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container, Strainer
Not Applicable
Preparation Time
1 hour
2 days
Cooking Time
few hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
10 to 14 days