What is Cuajada and Soured Milk?
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
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Cuajada and Soured Milk Flavor
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Cuajada and Soured Milk Aroma
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Vegetarian
No
Not Available
Origin
Spain
Africa
