How to make Zincica and Cocoa Butter?
Ingredients
Sheep Milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
2 days
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
About a year