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Cocoa Butter vs Soured Milk


Soured Milk vs Cocoa Butter


Calories

Calories per 100g
884.00 Kcal   
3
55.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.00 g   
99+
3.00 g   
99+

Carbs
0.00 g   
99+
4.00 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
0.00 g   
Not Available   

Fats
100.00 g   
99+
4.80 g   
32

Saturated Fat
59.70 g   
99+
3.10 g   
30

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
3.00 g   
6
0.00 g   
99+

Monounsaturated Fat
32.90 g   
1
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
19.00 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
85.80 IU   
99+

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.14 mg   
99+

Vitamin B3 (Niacin)
0.00 mg   
99+
0.10 mg   
40

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.00 µg   
99+
0.27 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
Not Available   
0.80 IU   
34

Vitamin E (Alpha- Tocopherol)
1.80 mg   
6
0.10 mg   
33

Vitamin K (Phylloquinone)
24.70 µg   
2
Not Available   

Minerals
  
  

Calcium
0.00 mg   
99+
116.00 mg   
99+

Iron
0.00 mg   
99+
0.04 mg   
99+

Magnesium
0.00 mg   
99+
12.00 mg   
35

Phosphorus
0.00 mg   
99+
91.00 mg   
99+

Potassium
0.00 mg   
99+
162.00 mg   
35

Sodium
0.00 mg   
99+
100.00 mg   
99+

Zinc
0.00 mg   
99+
0.44 mg   
99+

Other
  
  

Water
0.00 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system   
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   

Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system   
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles   
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin   

Hair Care
Excellent hair conditioner, Results in shiny hair   
Excellent hair conditioner   

Nutritional Importance & Uses
  
  

Uses
Pre-Shampoo conditioner   
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus   
Good source of Calcium, Rich in probiotics   

Allergy
  
  

Cocoa Butter and Soured Milk Allergy Symptoms
Not Available   
Not Available   

What is

What is
Cocoa butter is the fat extracted from Cocoa bean.   
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   

Color
Not Available   
Not Available   

Cocoa Butter and Soured Milk Flavor
Not Available   
Not Available   

Cocoa Butter and Soured Milk Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Europe   
Africa   

How to make

Serving Size
100   
100   

Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
Lemon, Milk, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
Container   

Time Duration
  
  

Preparation Time
1 hour   
5 minutes   

Cooking Time
90   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
About a year   
NA   

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