How to make Cocoa Butter and Zincica?
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Not Applicable
Preparation Time
1 hour
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
About a year
10 to 14 days