How to make Cocoa Butter and Soured Milk?
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Container
Preparation Time
1 hour
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
About a year
NA